Angle bar

Angle Bar

Introduction to Angle Bar

Angle bar (L-profile) is one of the most widely used steel sections with a right-angled, L-shaped cross-section, produced in various dimensions and thicknesses. Thanks to its high strength and suitability for connections, this product holds a special place in both construction and industrial applications.

Types of Angle Bar

Equal angle: Both legs have the same length. The most common type on the market.

Unequal angle: Leg lengths are different, used for special structures and connections.

Pressed angle: Produced by bending steel sheet.

Rolled angle (mill angle): Manufactured through hot rolling, offering higher strength.

Production Process of Angle Bar

Angle bars are produced in two main ways:

Hot rolling: A steel billet is heated in a furnace and passed through rollers to form an L shape.

Sheet forming (pressed): Steel sheet is bent into an angle shape using a bending machine.

Applications of Angle Bar

Construction of metal structures, trusses, and columns

Connections in steel frameworks

Manufacturing frames and industrial racks

Reinforcements in building projects

Key Features of Angle Bar

High strength and load-bearing capacity

Good weldability, cuttability, and connectivity

Variety of dimensions and thicknesses

Factors Affecting Angle Bar Prices

The price of angle bar depends on factors such as the production type (rolled or pressed), thickness and leg length, manufacturing standard, brand, steel billet prices, and domestic and global market conditions. Transportation costs and exchange rate fluctuations also influence the final price.